Food : a culinary history from Antiquity to the present /
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| Main Authors: | , , |
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| Andre forfattere: | |
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
New York :
Columbia University Press,
2013.
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| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
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