Food in time and place : the American Historical Association companion to food history /

Shranjeno v:

Bibliografske podrobnosti
Drugi avtorji:	Freedman, Paul H., 1949- (Editor), Chaplin, Joyce E. (Editor), Albala, Ken, 1964- (Editor)
Format:	Elektronski eKnjiga
Jezik:	angleščina
Izdano:	Oakland, California : University of California Press, 2014.
Teme:	Food > History. Food habits > History. Electronic books.
Online dostop:	An electronic book accessible through the World Wide Web; click to view
Oznake:	Označite Brez oznak, prvi označite!

Internet