Food in time and place : the American Historical Association companion to food history /
সংরক্ষণ করুন:
| অন্যান্য লেখক: | , , |
|---|---|
| বিন্যাস: | বৈদ্যুতিক বৈদ্যুতিন গ্রন্থ |
| ভাষা: | ইংরেজি |
| প্রকাশিত: |
Oakland, California :
University of California Press,
2014.
|
| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | An electronic book accessible through the World Wide Web; click to view |
| ট্যাগগুলো: |
কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!
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MARC
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| 245 | 0 | 0 | |a Food in time and place : |b the American Historical Association companion to food history / |c edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala. |
| 264 | 1 | |a Oakland, California : |b University of California Press, |c 2014. | |
| 264 | 4 | |c ©2014 | |
| 300 | |a 1 online resource (420 pages) : |b illustrations | ||
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| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food |x History. | |
| 650 | 0 | |a Food habits |x History. | |
| 655 | 0 | |a Electronic books. | |
| 700 | 1 | |a Freedman, Paul H., |d 1949- |e editor. | |
| 700 | 1 | |a Chaplin, Joyce E., |e editor. | |
| 700 | 1 | |a Albala, Ken, |d 1964- |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Food in time and place : the American Historical Association companion to food history. |d Oakland, California : University of California Press, c2014 |h xxi, 395 pages |z 9780520277458 |w 2014014666 |
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