Food : a culinary history from Antiquity to the present /

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Bibliographic Details
Main Authors:	Flandrin, Jean-Louis, 1931-2001 (Author), Montanari, Massimo, 1949- (Author), Sonnenfeld, Albert (Author)
Other Authors:	Botsford, Clarissa (Translator)
Format:	Electronic eBook
Language:	English
Published:	New York : Columbia University Press, 2013.
Subjects:	Food > History. Food habits > History. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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