Food : a culinary history from Antiquity to the present /

Saved in:

Bibliografiske detaljer
Main Authors:	Flandrin, Jean-Louis, 1931-2001 (Author), Montanari, Massimo, 1949- (Author), Sonnenfeld, Albert (Author)
Andre forfattere:	Botsford, Clarissa (Translator)
Format:	Electronisk eBog
Sprog:	engelsk
Udgivet:	New York : Columbia University Press, 2013.
Fag:	Food > History. Food habits > History. Electronic books.
Online adgang:	An electronic book accessible through the World Wide Web; click to view
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Internet