Food : a culinary history from Antiquity to the present /

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Bibliográfalaš dieđut
Váldodahkkit:	Flandrin, Jean-Louis, 1931-2001 (Dahkki), Montanari, Massimo, 1949- (Dahkki), Sonnenfeld, Albert (Dahkki)
Eará dahkkit:	Botsford, Clarissa (Jorgaleaddji)
Materiálatiipa:	Elektrovnnalaš E-girji
Giella:	eaŋgalasgiella
Almmustuhtton:	New York : Columbia University Press, 2013.
Fáttát:	Food > History. Food habits > History. Electronic books.
Liŋkkat:	An electronic book accessible through the World Wide Web; click to view
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

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