APA(7版)引用形式
Flandrin, J., Montanari, M., Sonnenfeld, A., & Botsford, C. (2013). Food: A culinary history from Antiquity to the present. Columbia University Press.
Chicagoスタイル(17版)引用形式
Flandrin, Jean-Louis, Massimo Montanari, Albert Sonnenfeld, , Clarissa Botsford. Food: A Culinary History from Antiquity to the Present. New York: Columbia University Press, 2013.
MLA(9版)引用形式
Flandrin, Jean-Louis, et al. Food: A Culinary History from Antiquity to the Present. Columbia University Press, 2013.
警告: この引用は必ずしも正確ではありません.