Flandrin, J., Montanari, M., Sonnenfeld, A., & Botsford, C. (2013). Food: A culinary history from Antiquity to the present. Columbia University Press.
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Chicago Style (17th ed.) Citation
Flandrin, Jean-Louis, Massimo Montanari, Albert Sonnenfeld, and Clarissa Botsford. Food: A Culinary History from Antiquity to the Present. New York: Columbia University Press, 2013.
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ציטוט MLA
Flandrin, Jean-Louis, et al. Food: A Culinary History from Antiquity to the Present. Columbia University Press, 2013.
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אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.