Flandrin, J., Montanari, M., Sonnenfeld, A., & Botsford, C. (2013). Food: A culinary history from Antiquity to the present. Columbia University Press.
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Chicago-čujuhus (17. p.)
Flandrin, Jean-Louis, Massimo Montanari, Albert Sonnenfeld, juo Clarissa Botsford. Food: A Culinary History from Antiquity to the Present. New York: Columbia University Press, 2013.
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MLA-čujuhus (9. p.)
Flandrin, Jean-Louis, et al. Food: A Culinary History from Antiquity to the Present. Columbia University Press, 2013.
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