Freedman, P. H., Chaplin, J. E., & Albala, K. (2014). Food in time and place: The American Historical Association companion to food history. University of California Press.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Freedman, Paul H., Joyce E. Chaplin, و Ken Albala. Food in Time and Place: The American Historical Association Companion to Food History. Oakland, California: University of California Press, 2014.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)Freedman, Paul H., et al. Food in Time and Place: The American Historical Association Companion to Food History. University of California Press, 2014.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.