Style de citation APA (7e éd.)
Freedman, P. H., Chaplin, J. E., & Albala, K. (2014). Food in time and place: The American Historical Association companion to food history. University of California Press.
Style de citation Chicago (17e éd.)
Freedman, Paul H., Joyce E. Chaplin, et Ken Albala. Food in Time and Place: The American Historical Association Companion to Food History. Oakland, California: University of California Press, 2014.
Style de citation MLA (9e éd.)
Freedman, Paul H., et al. Food in Time and Place: The American Historical Association Companion to Food History. University of California Press, 2014.
Attention : ces citations peuvent ne pas être correctes à 100%.