Cita APA (7th ed.)
Freedman, P. H., Chaplin, J. E., & Albala, K. (2014). Food in time and place: The American Historical Association companion to food history. University of California Press.
Cita Chicago (17th ed.)
Freedman, Paul H., Joyce E. Chaplin, i Ken Albala. Food in Time and Place: The American Historical Association Companion to Food History. Oakland, California: University of California Press, 2014.
Cita MLA (9th ed.)
Freedman, Paul H., et al. Food in Time and Place: The American Historical Association Companion to Food History. University of California Press, 2014.
Atenció: Aquestes cites poden no estar 100% correctes.