APA-ийн эшлэл(7 дахь хэвлэлт)

Freedman, P. H., Chaplin, J. E., & Albala, K. (2014). Food in time and place: The American Historical Association companion to food history. University of California Press.

Чикаго-гийн эшлэл (17 дахь хэвлэлт)

Freedman, Paul H., Joyce E. Chaplin, ба Ken Albala. Food in Time and Place: The American Historical Association Companion to Food History. Oakland, California: University of California Press, 2014.

MLA -ийн эшлэл (9 дэх хэвлэлт)

Freedman, Paul H., et al. Food in Time and Place: The American Historical Association Companion to Food History. University of California Press, 2014.