Qualities of food

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Bibliografiske detaljer
Institution som forfatter:	ebrary, Inc
Andre forfattere:	Harvey, Mark, 1943-, McMeekin, Andrew, Warde, Alan
Format:	Electronisk eBog
Sprog:	engelsk
Udgivet:	Manchester ; New York : New York : Manchester University Press ; Distributed exclusively in the USA by Palgrave, 2004.
Serier:	New dynamics of innovation and competition.
Fag:	Food > Analysis. Food industry and trade. Electronic books.
Online adgang:	An electronic book accessible through the World Wide Web; click to view
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