Qualities of food
Furkejuvvon:
| Searvvušdahkki: | |
|---|---|
| Eará dahkkit: | , , |
| Materiálatiipa: | Elektrovnnalaš E-girji |
| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
Manchester ; New York : New York :
Manchester University Press ; Distributed exclusively in the USA by Palgrave,
2004.
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| Ráidu: | New dynamics of innovation and competition.
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| Fáttát: | |
| Liŋkkat: | An electronic book accessible through the World Wide Web; click to view |
| Fáddágilkorat: |
Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!
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