Qualities of food

Qualities of food

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Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Harvey, Mark, 1943-, McMeekin, Andrew, Warde, Alan
Format: Electronic eBook
Language:English
Published: Manchester ; New York : New York : Manchester University Press ; Distributed exclusively in the USA by Palgrave, 2004.
Series:New dynamics of innovation and competition.
Subjects:
Food > Analysis.
Food industry and trade.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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MARC

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020 |z 0719068541 (hbk.) 
035 |a (CaPaEBR)ebr10096097 
035 |a (OCoLC)228122296 
040 |a CaPaEBR  |c CaPaEBR 
050 1 4 |a TX353  |b .Q83 2004eb 
245 0 0 |a Qualities of food  |h [electronic resource] /  |c edited by Mark Harvey, Andrew McMeekin, Alan Warde. 
260 |a Manchester ;  |a New York :  |b Manchester University Press ;  |a New York :  |b Distributed exclusively in the USA by Palgrave,  |c 2004. 
300 |a 214 p. 
490 1 |a New dynamics of innovation and competition 
504 |a Includes bibliographical references and index. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2009.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Food  |x Analysis. 
650 0 |a Food industry and trade. 
655 7 |a Electronic books.  |2 local 
700 1 |a Harvey, Mark,  |d 1943- 
700 1 |a McMeekin, Andrew. 
700 1 |a Warde, Alan. 
710 2 |a ebrary, Inc. 
830 0 |a New dynamics of innovation and competition. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10096097  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 70094  |d 70094 

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