ebrary, Inc, Harvey, M., McMeekin, A., & Warde, A. (2004). Qualities of food. Manchester University Press ; Distributed exclusively in the USA by Palgrave.
Successfully copied to clipboard
Copying to clipboard failed
Dyfyniad Arddull Chicago
ebrary, Inc, Mark Harvey, Andrew McMeekin, and Alan Warde. Qualities of Food. Manchester ; New York : New York: Manchester University Press ; Distributed exclusively in the USA by Palgrave, 2004.
Successfully copied to clipboard
Copying to clipboard failed
Dyfyniad MLA
ebrary, Inc, et al. Qualities of Food. Manchester University Press ; Distributed exclusively in the USA by Palgrave, 2004.
Successfully copied to clipboard
Copying to clipboard failed
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.