ebrary, Inc, Harvey, M., McMeekin, A., & Warde, A. (2004). Qualities of food. Manchester University Press ; Distributed exclusively in the USA by Palgrave.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
ebrary, Inc, Mark Harvey, Andrew McMeekin, and Alan Warde. Qualities of Food. Manchester ; New York : New York: Manchester University Press ; Distributed exclusively in the USA by Palgrave, 2004.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
ebrary, Inc, et al. Qualities of Food. Manchester University Press ; Distributed exclusively in the USA by Palgrave, 2004.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.