ebrary, Inc, Harvey, M., McMeekin, A., & Warde, A. (2004). Qualities of food. Manchester University Press ; Distributed exclusively in the USA by Palgrave.
Цитирование в стиле Чикаго (17-е изд.)ebrary, Inc, Mark Harvey, Andrew McMeekin, и Alan Warde. Qualities of Food. Manchester ; New York : New York: Manchester University Press ; Distributed exclusively in the USA by Palgrave, 2004.
Цитирование MLA (9-е изд.)ebrary, Inc, et al. Qualities of Food. Manchester University Press ; Distributed exclusively in the USA by Palgrave, 2004.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.