'Tickling the palate' : gastronomy in Irish literature and culture /
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| Andre forfattere: | , |
|---|---|
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Bern, Switzerland :
Peter Lang,
2014.
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| Serier: | Reimagining Ireland ;
Volume 57. |
| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
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Lignende værker: 'Tickling the palate' :
- Taste as experience : the philosophy and aesthetics of food /
- Eating right in the Renaissance
- Culture of the fork a brief history of food in Europe /
- Food and the tourism experience the OECD-Korea Workshop.
- Building a meal from molecular gastronomy to culinary constructivism /
- Italian cuisine a cultural history /