Culture of the fork a brief history of food in Europe /

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Bibliographic Details
Main Author:	Rebora, Giovanni
Corporate Author:	ebrary, Inc
Format:	Electronic eBook
Language:	English
Published:	New York : Columbia University Press, c2001.
Series:	Arts and traditions of the table.
Subjects:	Gastronomy. Food habits > Europe. Cooking, European. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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