Culture of the fork a brief history of food in Europe /

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Bibliografske podrobnosti
Glavni avtor:	Rebora, Giovanni
Korporativna značnica:	ebrary, Inc
Format:	Elektronski eKnjiga
Jezik:	angleščina
Izdano:	New York : Columbia University Press, c2001.
Serija:	Arts and traditions of the table.
Teme:	Gastronomy. Food habits > Europe. Cooking, European. Electronic books.
Online dostop:	An electronic book accessible through the World Wide Web; click to view
Oznake:	Označite Brez oznak, prvi označite!

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