Culture of the fork a brief history of food in Europe /
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York :
Columbia University Press,
c2001.
|
| Series: | Arts and traditions of the table.
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 001 | 0000093286 | ||
| 005 | 20171002054802.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 010518s2001 nyua sb 001 0 eng d | ||
| 010 | |z 2001032450 | ||
| 020 | |z 9780231121507 | ||
| 020 | |z 0231121504 (cloth : alk. paper) | ||
| 035 | |a (CaPaEBR)ebr10183396 | ||
| 035 | |a (OCoLC)229431532 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a TX641 |b .R436 2001eb |
| 082 | 0 | 4 | |a 394.1/094 |2 21 |
| 100 | 1 | |a Rebora, Giovanni. | |
| 245 | 1 | 0 | |a Culture of the fork |h [electronic resource] : |b a brief history of food in Europe / |c Giovanni Rebora ; translated by Albert Sonnenfeld. |
| 260 | |a New York : |b Columbia University Press, |c c2001. | ||
| 300 | |a xvii, 196 p. : |b ill. | ||
| 490 | 1 | |a Arts and traditions of the table | |
| 504 | |a Includes bibliographical references (p. 179-184) and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2011. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Gastronomy. | |
| 650 | 0 | |a Food habits |z Europe. | |
| 650 | 0 | |a Cooking, European. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a ebrary, Inc. | |
| 830 | 0 | |a Arts and traditions of the table. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10183396 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 82441 |d 82441 | ||