Medieval flavors : food, cooking, and the table /

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Bibliographic Details
Main Author: Montanari, Massimo, 1949- (Author)
Other Authors: Brombert, Beth Archer (Translator)
Format: Electronic eBook
Language:English
Published: New York, New York : Columbia University Press, 2015.
Series:Arts and traditions of the table.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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