Montanari, M., & Brombert, B. A. (2015). Medieval flavors: Food, cooking, and the table. Columbia University Press.
Chicago-čujuhus (17. p.)Montanari, Massimo, juo Beth Archer Brombert. Medieval Flavors: Food, Cooking, and the Table. New York, New York: Columbia University Press, 2015.
MLA-čujuhus (9. p.)Montanari, Massimo, juo Beth Archer Brombert. Medieval Flavors: Food, Cooking, and the Table. Columbia University Press, 2015.
Muitte dárkkistit čujuhemiid riektatvuođa, ovdal go geavahat daid iežat deavsttas.