Medieval flavors : food, cooking, and the table /

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Bibliographic Details
Main Author: Montanari, Massimo, 1949- (Author)
Other Authors: Brombert, Beth Archer (Translator)
Format: Electronic eBook
Language:English
Published: New York, New York : Columbia University Press, 2015.
Series:Arts and traditions of the table.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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082 0 4 |a 394.1/20940902  |2 23 
100 1 |a Montanari, Massimo,  |d 1949-  |e author. 
245 1 0 |a Medieval flavors :  |b food, cooking, and the table /  |c Massimo Montanari ; translated by Beth Archer Brombert. 
264 1 |a New York, New York :  |b Columbia University Press,  |c 2015. 
264 4 |c ©2015 
300 |a 1 online resource (279 pages) :  |b illustrations. 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
490 1 |a Arts and Traditions of the Table : Perspectives on Culinary History 
504 |a Includes bibliographical references and index. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. 
650 0 |a Food  |z Europe  |x History  |y To 1500. 
650 0 |a Food habits  |z Europe  |x History  |y To 1500. 
650 0 |a Cooking, Medieval. 
655 0 |a Electronic books. 
700 1 |a Brombert, Beth Archer,  |e translator. 
776 0 8 |i Print version:  |a Montanari, Massimo, 1949-  |t Medieval flavors : food, cooking, and the table.  |d New York, New York : Columbia University Press, c2015  |h 267 pages  |k Arts and traditions of the table.  |z 9780231167864  |w 2014023679 
797 2 |a ebrary. 
830 0 |a Arts and traditions of the table. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=11048855  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 182433  |d 182433