Food in medieval England diet and nutrition /

Saved in:

Bibliographic Details
Corporate Author:	ebrary, Inc
Other Authors:	Woolgar, C. M., Serjeantson, D. (Dale), Waldron, T. (Tony), 1948-
Format:	Electronic eBook
Language:	English
Published:	Oxford ; New York : Oxford University Press, 2006.
Series:	Medieval history and archaeology.
Subjects:	Diet > England > History > To 1500. Food > History > To 1500. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet