Food in medieval England diet and nutrition /

Furkejuvvon:
Bibliográfalaš dieđut
Searvvušdahkki: ebrary, Inc
Eará dahkkit: Woolgar, C. M., Serjeantson, D. (Dale), Waldron, T. (Tony), 1948-
Materiálatiipa: Elektrovnnalaš E-girji
Giella:eaŋgalasgiella
Almmustuhtton: Oxford ; New York : Oxford University Press, 2006.
Ráidu:Medieval history and archaeology.
Fáttát:
Liŋkkat:An electronic book accessible through the World Wide Web; click to view
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