Food in medieval England diet and nutrition /
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Corporate Author: | |
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Other Authors: | , , |
Format: | Electronic eBook |
Language: | English |
Published: |
Oxford ; New York :
Oxford University Press,
2006.
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Series: | Medieval history and archaeology.
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Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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005 | 20171002055039.0 | ||
006 | m u | ||
007 | cr cn||||||||| | ||
008 | 060411s2006 enkab sb 001 0 eng | ||
010 | |z 2006012185 | ||
015 | |a GBA633333 |2 bnb | ||
016 | 7 | |z 013431151 |2 Uk | |
020 | |z 0199273499 (alk. paper) | ||
020 | |z 9780199273492 (alk. paper) | ||
035 | |a (CaPaEBR)ebr10212050 | ||
035 | |a (OCoLC)314221296 | ||
040 | |a CaPaEBR |c CaPaEBR | ||
043 | |a e-uk-en | ||
050 | 1 | 4 | |a TX360.G7 |b F67 2006eb |
082 | 0 | 4 | |a 394.1/209420902 |2 22 |
245 | 0 | 0 | |a Food in medieval England |h [electronic resource] : |b diet and nutrition / |c edited by C.M. Woolgar, D. Serjeantson, and T. Waldron. |
260 | |a Oxford ; |a New York : |b Oxford University Press, |c 2006. | ||
300 | |a xi, 347 p. : |b ill., maps. | ||
490 | 1 | |a Medieval history and archaeology | |
504 | |a Includes bibliographical references (p. [281]-323) and index. | ||
533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
650 | 0 | |a Diet |z England |x History |y To 1500. | |
650 | 0 | |a Food |x History |y To 1500. | |
655 | 7 | |a Electronic books. |2 local | |
700 | 1 | |a Woolgar, C. M. | |
700 | 1 | |a Serjeantson, D. |q (Dale) | |
700 | 1 | |a Waldron, T. |q (Tony), |d 1948- | |
710 | 2 | |a ebrary, Inc. | |
830 | 0 | |a Medieval history and archaeology. | |
856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10212050 |z An electronic book accessible through the World Wide Web; click to view |
908 | |a 170314 | ||
942 | 0 | 0 | |c EB |
999 | |c 86840 |d 86840 |