Functional ingredients from algae for foods and nutraceuticals /
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Daljnji autori: | Dominguez, Hermina |
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Format: | Elektronički e-knjiga |
Jezik: | engleski |
Izdano: |
Philadelphia, PA :
Woodhead Pub.,
2013.
|
Serija: | Woodhead Publishing in food science, technology, and nutrition ;
no. 256. |
Teme: | |
Online pristup: | An electronic book accessible through the World Wide Web; click to view |
Oznake: |
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