Functional ingredients from algae for foods and nutraceuticals /
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| Andre forfattere: | |
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| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Philadelphia, PA :
Woodhead Pub.,
2013.
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| Serier: | Woodhead Publishing in food science, technology, and nutrition ;
no. 256. |
| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
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| Fysisk beskrivelse: | 1 online resource (765 pages) : illustrations. |
|---|---|
| Bibliografi: | Includes bibliographical references and index. |
| ISBN: | 9780857098689 (e-book) |
| ISSN: | 2042-8049 ; |