Functional ingredients from algae for foods and nutraceuticals /
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| Daljnji autori: | |
|---|---|
| Format: | Elektronički e-knjiga |
| Jezik: | engleski |
| Izdano: |
Philadelphia, PA :
Woodhead Pub.,
2013.
|
| Serija: | Woodhead Publishing in food science, technology, and nutrition ;
no. 256. |
| Teme: | |
| Online pristup: | An electronic book accessible through the World Wide Web; click to view |
| Oznake: |
Bez oznaka, Budi prvi tko označuje ovaj zapis!
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Slični predmeti: Functional ingredients from algae for foods and nutraceuticals /
- Functional ingredients from algae for foods and nutraceuticals /
- Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
- Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
- Genomics, proteomics and metabolomics in nutraceuticals and functional foods /
- Genomics, proteomics and metabolomics in nutraceuticals and functional foods /
- Functional foods, nutraceuticals, and degenerative disease prevention