Functional ingredients from algae for foods and nutraceuticals /

Algae nutrition, pollution control and energy sources /
Izdano: (2009)

Functional foods and dietary supplements : processing effects and health benefits /
od: Ahmad, Imran, 1974-, et al.
Izdano: (2014)

Antioxidants and functional components in aquatic foods /
Izdano: (2014)

Microbial production of food ingredients, enzymes and nutraceuticals
Izdano: (2013)

Milk and dairy products as functional foods /
Izdano: (2014)

Bioactive foods in promoting health fruits and vegetables /
Izdano: (2010)

Nutraceutical and functional food processing technology /
Izdano: (2015)

Nanotechnology and functional food : effective delivery of bioactive ingredients /
Izdano: (2015)

Seaweed ecology, nutrient composition and medicinal uses /
Izdano: (2012)

Freshwater algae identification and use as bioindicators /
od: Bellinger, E. G.
Izdano: (2010)

Biofuels from algae /
Izdano: (2014)

Nutraceuticals designer foods III garlic, soy and licorice /
Izdano: (1997)

Fish consumption and health
Izdano: (2009)

Marine algae extracts : processes, products, and applications /
Izdano: (2015)

Dietary fiber, fruit and vegetable consumption and health
Izdano: (2010)

Mushrooms as functional foods
od: Cheung, Peter C. K.
Izdano: (2008)

Regulation of functional foods and nutraceuticals a global perspective /
Izdano: (2005)

Advanced dietary fibre technology
Izdano: (2001)

Freshwater algae : identification, enumeration and use as bioindicators /
od: Bellinger, Edward G., et al.
Izdano: (2015)

Nanotechnology in the food, beverage and nutraceutical industries
Izdano: (2012)

Genes and nutrition
od: Viroj Wiwanitkit
Izdano: (2010)

Nano-and microencapsulation for foods /
Izdano: (2014)

Biology of polar benthic algae
Izdano: (2011)

Natural food additives, ingredients and flavourings
Izdano: (2012)

Cereals and pulses nutraceutical properties and health benefits /
Izdano: (2012)

Encyclopedia of foods and their healing power : a guide to food science and diet therapy.
od: Pamplona-Roger, George D.
Izdano: (2004)

Spray drying technique for food ingredient encapsulation /
od: Anandharamakrishnan, C., et al.
Izdano: (2015)

Food, medicine, and the quest for good health nutrition, medicine, and culture /
od: Chen, Nancy N.
Izdano: (2009)

Functional polymers in food science. from technology to biology /
Izdano: (2015)

Functional polymers in food science. from technology to biology /
Izdano: (2015)

Encyclopedia of foods healthy recipes /
od: Pamplona-Roger, George D.
Izdano: (2004)

Seaweed invasions a synthesis of ecological, economic, and legal imperatives /
Izdano: (2007)

Nutrigenomics application to the development of nutraceuticals and cosmeceuticals /
Izdano: (2013)

Handbook of eggs in human function /
Izdano: (2015)

Food biochemistry and food processing
Izdano: (2012)

Encyclopedia ofmedicinal plants : education and health Library.
od: Pamplona-Roger, George D.
Izdano: (2004)