Functional ingredients from algae for foods and nutraceuticals /

Algae nutrition, pollution control and energy sources /
Publicado: (2009)

Functional foods and dietary supplements : processing effects and health benefits /
por: Ahmad, Imran, 1974-, et al.
Publicado: (2014)

Antioxidants and functional components in aquatic foods /
Publicado: (2014)

Microbial production of food ingredients, enzymes and nutraceuticals
Publicado: (2013)

Milk and dairy products as functional foods /
Publicado: (2014)

Bioactive foods in promoting health fruits and vegetables /
Publicado: (2010)

Nutraceutical and functional food processing technology /
Publicado: (2015)

Seaweed ecology, nutrient composition and medicinal uses /
Publicado: (2012)

Nanotechnology and functional food : effective delivery of bioactive ingredients /
Publicado: (2015)

Freshwater algae identification and use as bioindicators /
por: Bellinger, E. G.
Publicado: (2010)

Biofuels from algae /
Publicado: (2014)

Nutraceuticals designer foods III garlic, soy and licorice /
Publicado: (1997)

Marine algae extracts : processes, products, and applications /
Publicado: (2015)

Fish consumption and health
Publicado: (2009)

Dietary fiber, fruit and vegetable consumption and health
Publicado: (2010)

Advanced dietary fibre technology
Publicado: (2001)

Regulation of functional foods and nutraceuticals a global perspective /
Publicado: (2005)

Mushrooms as functional foods
por: Cheung, Peter C. K.
Publicado: (2008)

Freshwater algae : identification, enumeration and use as bioindicators /
por: Bellinger, Edward G., et al.
Publicado: (2015)

Genes and nutrition
por: Viroj Wiwanitkit
Publicado: (2010)

Nanotechnology in the food, beverage and nutraceutical industries
Publicado: (2012)

Biology of polar benthic algae
Publicado: (2011)

Nano-and microencapsulation for foods /
Publicado: (2014)

Natural food additives, ingredients and flavourings
Publicado: (2012)

Cereals and pulses nutraceutical properties and health benefits /
Publicado: (2012)

Encyclopedia of foods and their healing power : a guide to food science and diet therapy.
por: Pamplona-Roger, George D.
Publicado: (2004)

Spray drying technique for food ingredient encapsulation /
por: Anandharamakrishnan, C., et al.
Publicado: (2015)

Seaweed invasions a synthesis of ecological, economic, and legal imperatives /
Publicado: (2007)

Food, medicine, and the quest for good health nutrition, medicine, and culture /
por: Chen, Nancy N.
Publicado: (2009)

Functional polymers in food science. from technology to biology /
Publicado: (2015)

Functional polymers in food science. from technology to biology /
Publicado: (2015)

Nutrigenomics application to the development of nutraceuticals and cosmeceuticals /
Publicado: (2013)

Encyclopedia of foods healthy recipes /
por: Pamplona-Roger, George D.
Publicado: (2004)

Handbook of eggs in human function /
Publicado: (2015)

Advances in algal cell biology
Publicado: (2013)

Diatoms ecology and life cycle /
Publicado: (2011)