Typicality in history : tradition, innovation, and terroir /
Salvato in:
| Altri autori: | , , |
|---|---|
| Natura: | Elettronico eBook |
| Lingua: | inglese |
| Pubblicazione: |
Brussels :
Peter Lang,
2013.
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| Serie: | European food issues
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| Soggetti: | |
| Accesso online: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
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