Typicality in history : tradition, innovation, and terroir /
Zapisane w:
| Kolejni autorzy: | , , |
|---|---|
| Format: | Elektroniczne E-book |
| Język: | angielski |
| Wydane: |
Brussels :
Peter Lang,
2013.
|
| Seria: | European food issues
|
| Hasła przedmiotowe: | |
| Dostęp online: | An electronic book accessible through the World Wide Web; click to view |
| Etykiety: |
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