Typicality in history : tradition, innovation, and terroir /
Bewaard in:
| Andere auteurs: | , , |
|---|---|
| Formaat: | Elektronisch E-boek |
| Taal: | Engels |
| Gepubliceerd in: |
Brussels :
Peter Lang,
2013.
|
| Reeks: | European food issues
|
| Onderwerpen: | |
| Online toegang: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
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