Typicality in history : tradition, innovation, and terroir /

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Bibliographic Details
Other Authors:	Ceccarelli, Giovanni, Grandi, Alberto, Magagnoli, Stefano
Format:	Electronic eBook
Language:	English
Published:	Brussels : Peter Lang, 2013.
Series:	European food issues
Subjects:	Food habits > Europe > History. Europe > Social life and customs. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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020			\|a 9783035263282 (ebook)
020			\|z 9782875740076
035			\|a (CaPaEBR)ebr10784662
035			\|a (OCoLC)865831884
040			\|a CaPaEBR \|b eng \|e rda \|e pn \|c CaPaEBR
050	1	4	\|a GT2853.E8 \|b T97 2013eb
245	0	0	\|a Typicality in history : \|b tradition, innovation, and terroir / \|c Giovanni Ceccarelli, Alberto Grandi, Stefano Magagnoli (eds.).
264		1	\|a Brussels : \|b Peter Lang, \|c 2013.
264		4	\|c ©2013
300			\|a 1 online resource (482 pages) : \|b illustrations.
336			\|a text \|2 rdacontent
337			\|a computer \|2 rdamedia
338			\|a online resource \|2 rdacarrier
490	0		\|a European food issues
504			\|a Includes bibliographical references and index.
588			\|a Description based on online resource; title from PDF title page (ebrary, viewed November 14, 2013).
590			\|a Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
650		0	\|a Food habits \|z Europe \|x History.
651		0	\|a Europe \|x Social life and customs.
655		0	\|a Electronic books.
700	1		\|a Ceccarelli, Giovanni.
700	1		\|a Grandi, Alberto.
700	1		\|a Magagnoli, Stefano.
797	2		\|a ebrary.
856	4	0	\|u http://site.ebrary.com/lib/daystar/Doc?id=10784662 \|z An electronic book accessible through the World Wide Web; click to view
908			\|a 170314
942	0	0	\|c EB
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