Food, cuisine and society in prehistoric Greece /

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Bibliographic Details
Other Authors:	Halstead, Paul (Editor), Barrett, John C. (Editor)
Format:	Electronic eBook
Language:	English
Published:	Oxford, [England] ; Havertown, Pennsylvania : Oxbow Books, 2016.
Series:	Sheffield studies in Aegean archaeology.
Subjects:	Food habits > Greece > History. Dinners and dining > Greece > History. Prehistoric peoples > Food > Greece. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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