Food, cuisine and society in prehistoric Greece /

Furkejuvvon:

Bibliográfalaš dieđut
Eará dahkkit:	Halstead, Paul (Doaimmaheaddji), Barrett, John C. (Doaimmaheaddji)
Materiálatiipa:	Elektrovnnalaš E-girji
Giella:	eaŋgalasgiella
Almmustuhtton:	Oxford, [England] ; Havertown, Pennsylvania : Oxbow Books, 2016.
Ráidu:	Sheffield studies in Aegean archaeology.
Fáttát:	Food habits > Greece > History. Dinners and dining > Greece > History. Prehistoric peoples > Food > Greece. Electronic books.
Liŋkkat:	An electronic book accessible through the World Wide Web; click to view
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

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