Food, cuisine and society in prehistoric Greece /
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| Andre forfattere: | , |
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| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Oxford, [England] ; Havertown, Pennsylvania :
Oxbow Books,
2016.
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| Serier: | Sheffield studies in Aegean archaeology.
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| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
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| Fysisk beskrivelse: | 1 online resource (261 pages) : illustrations. |
|---|---|
| Bibliografi: | Includes bibliographical references at the end of each chapters. |
| ISBN: | 9781785705090 (e-book) |