Adventures in eating anthropological experiences of dining from around the world /

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Bibliografski detalji
Autor kompanije:	ebrary, Inc
Daljnji autori:	Haines, Helen R., Sammells, Clare A., 1973-
Format:	Elektronički e-knjiga
Jezik:	engleski
Izdano:	Boulder, Colo. : University Press of Colorado, 2010.
Teme:	Food habits. Food preferences. Dinners and dining. Electronic books.
Online pristup:	An electronic book accessible through the World Wide Web; click to view
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