Chemical analysis of food techniques and applications /
Saved in:
| Institution som forfatter: | |
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| Andre forfattere: | |
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Amsterdam ; Boston :
Elsevier/AP,
2012.
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| Udgivelse: | 1st ed. |
| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
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Lignende værker: Chemical analysis of food
- The science of cooking : understanding the biology and chemistry behind food and cooking /
- Formulation engineering of foods
- Molecular biological and immunological techniques and applications for food chemists
- Food chemistry
- Progress in food chemistry
- The kitchen as laboratory reflections on the science of food and cooking /