APA (7th ed.) Citation
ebrary, Inc, & Picó, Y. (2012). Chemical analysis of food: Techniques and applications. Elsevier/AP.
Chicago Style (17th ed.) Citation
ebrary, Inc, and Yolanda Picó. Chemical Analysis of Food: Techniques and Applications. Amsterdam ; Boston: Elsevier/AP, 2012.
MLA (9th ed.) Citation
ebrary, Inc, and Yolanda Picó. Chemical Analysis of Food: Techniques and Applications. Elsevier/AP, 2012.
Warning: These citations may not always be 100% accurate.