Food biochemistry and food processing
Furkejuvvon:
| Searvvušdahkki: | |
|---|---|
| Eará dahkkit: | |
| Materiálatiipa: | Elektrovnnalaš E-girji |
| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
Ames, Iowa :
Wiley-Blackwell,
2012.
|
| Preanttus: | 2nd ed. / |
| Fáttát: | |
| Liŋkkat: | An electronic book accessible through the World Wide Web; click to view |
| Fáddágilkorat: |
Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!
|
Geahča maid: Food biochemistry and food processing
- Microencapsulation in the food industry : a practical implementation guide /
- Advances in foodscience and technology.
- Sustainable food processing /
- Food product development based on experience
- Food processing technology : principles and practice /
- Conventional and advanced food processing technologies /