Food biochemistry and food processing
-д хадгалсан:
| Байгууллагын зохиогч: | |
|---|---|
| Бусад зохиолчид: | |
| Формат: | Цахим Цахим ном |
| Хэл сонгох: | англи |
| Хэвлэсэн: |
Ames, Iowa :
Wiley-Blackwell,
2012.
|
| Хэвлэл: | 2nd ed. / |
| Нөхцлүүд: | |
| Онлайн хандалт: | An electronic book accessible through the World Wide Web; click to view |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
|
Ижил төстэй зүйлс: Food biochemistry and food processing
- Microencapsulation in the food industry : a practical implementation guide /
- Advances in foodscience and technology.
- Sustainable food processing /
- Food product development based on experience
- Food processing technology : principles and practice /
- Conventional and advanced food processing technologies /