Food biochemistry and food processing
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| Collectivité auteur: | |
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| Autres auteurs: | |
| Format: | Électronique eBook |
| Langue: | anglais |
| Publié: |
Ames, Iowa :
Wiley-Blackwell,
2012.
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| Édition: | 2nd ed. / |
| Sujets: | |
| Accès en ligne: | An electronic book accessible through the World Wide Web; click to view |
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