APA (7. basım) Alıntı
ebrary, Inc, & Simpson, B. K. (2012). Food biochemistry and food processing (2nd ed.). Wiley-Blackwell.
Chicago Style (17. basım) Atıf
ebrary, Inc, ve Benjamin K. Simpson. Food Biochemistry and Food Processing. 2nd ed. Ames, Iowa: Wiley-Blackwell, 2012.
MLA (9th ed.) Atıf
ebrary, Inc, ve Benjamin K. Simpson. Food Biochemistry and Food Processing. 2nd ed. Wiley-Blackwell, 2012.
Uyarı: Bu alıntı herzaman %100 doğru olmayabilir..