APA (7e ed.) Bronvermelding

ebrary, Inc, & Simpson, B. K. (2012). Food biochemistry and food processing (2nd ed.). Wiley-Blackwell.

Chicago (17e ed.) Bronvermelding

ebrary, Inc, en Benjamin K. Simpson. Food Biochemistry and Food Processing. 2nd ed. Ames, Iowa: Wiley-Blackwell, 2012.

MLA (9e ed.) Bronvermelding

ebrary, Inc, en Benjamin K. Simpson. Food Biochemistry and Food Processing. 2nd ed. Wiley-Blackwell, 2012.