ebrary, Inc, & Simpson, B. K. (2012). Food biochemistry and food processing (2nd ed.). Wiley-Blackwell.
Style de citation Chicago (17e éd.)ebrary, Inc, et Benjamin K. Simpson. Food Biochemistry and Food Processing. 2nd ed. Ames, Iowa: Wiley-Blackwell, 2012.
Style de citation MLA (9e éd.)ebrary, Inc, et Benjamin K. Simpson. Food Biochemistry and Food Processing. 2nd ed. Wiley-Blackwell, 2012.
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