Cita APA (7a ed.)

ebrary, Inc, & Simpson, B. K. (2012). Food biochemistry and food processing (2nd ed.). Wiley-Blackwell.

Cita Chicago Style (17a ed.)

ebrary, Inc, y Benjamin K. Simpson. Food Biochemistry and Food Processing. 2nd ed. Ames, Iowa: Wiley-Blackwell, 2012.

Cita MLA (9a ed.)

ebrary, Inc, y Benjamin K. Simpson. Food Biochemistry and Food Processing. 2nd ed. Wiley-Blackwell, 2012.