Food biochemistry and food processing
Saved in:
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Ames, Iowa :
Wiley-Blackwell,
2012.
|
| Edition: | 2nd ed. / |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000nam a2200000Ia 4500 | ||
|---|---|---|---|
| 001 | 0000148894 | ||
| 005 | 20171002062157.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 111220s2012 iaua sb 001 0 eng d | ||
| 010 | |z 2011052397 | ||
| 020 | |z 9781118308042 | ||
| 020 | |z 9780813808741 | ||
| 035 | |a (CaPaEBR)ebr10560695 | ||
| 035 | |a (OCoLC)785429959 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a TP370.8 |b .F66 2012eb |
| 082 | 0 | 4 | |a 664 |2 23 |
| 245 | 0 | 0 | |a Food biochemistry and food processing |h [electronic resource]. |
| 250 | |a 2nd ed. / |b edited by Benjamin K. Simpson ... [et al.]. | ||
| 260 | |a Ames, Iowa : |b Wiley-Blackwell, |c 2012. | ||
| 300 | |a xii, 896 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2011. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food industry and trade |x Research. | |
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Food |x Composition. | |
| 650 | 0 | |a Food |x Packaging. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Simpson, Benjamin K. | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10560695 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 138043 |d 138043 | ||