Slika na naslovnici

QR koda

The microbiology of safe food

Shranjeno v:

Bibliografske podrobnosti
Glavni avtor:	Forsythe, S. J. (Steve J.)
Korporativna značnica:	ebrary, Inc
Format:	Elektronski eKnjiga
Jezik:	angleščina
Izdano:	Oxford ; Malden, MA : Blackwell Science, 2000.
Teme:	Food > Microbiology. Food > Safety measures. Electronic books.
Online dostop:	An electronic book accessible through the World Wide Web; click to view
Oznake:	Označite Brez oznak, prvi označite!

Podobne knjige/članki

Case studies in food microbiology for food safety and quality
od: Pawsey, Rosa K.
Izdano: (2002)

Advances in microbial food safety.
Izdano: (2013)

Food microbiology : an introduction /
od: Montville, Thomas J.
Izdano: (2012)

Food microbiology
od: Adams, M. R.
Izdano: (2000)

Food microbiology
od: Adams, M. R.
Izdano: (2008)

Practical food microbiology
Izdano: (2003)

Food microbiology fundamentals and frontiers /
Izdano: (2013)

Perspectives on food-safety issues of animal-derived foods
Izdano: (2010)

Exposure assessment of microbiological hazards in food guidelines /
Izdano: (2008)

Pathogens and toxins in foods challenges and interventions /
Izdano: (2009)

Imported foods microbiological issues and challenges /
Izdano: (2008)

Microbial production of food ingredients, enzymes and nutraceuticals
Izdano: (2013)

Microbial risk analysis of foods
Izdano: (2008)

Liquid chromatography for the determination of mycotoxins in foods
od: Romero-González, R.
Izdano: (2010)

Food-borne microbes shaping the host ecosystem /
Izdano: (2009)

Rapid detection, characterization, and enumeration of foodborne pathogens
Izdano: (2011)

Genomes of foodborne and waterborne pathogens
Izdano: (2011)

Biofilms in the food environment
Izdano: (2007)

Micro-facts the working companion for food microbiologists /
Izdano: (2010)

Guide to foodborne pathogens
Izdano: (2013)

Safe food the politics of food safety /
od: Nestle, Marion
Izdano: (2010)

The microbiological safety of food in healthcare settings
Izdano: (2008)

Scientific criteria to ensure safe food
Izdano: (2003)

Microbial decontamination in the food industry novel methods and applications /
Izdano: (2012)

Food safety the science of keeping food safe /
od: Shaw, Ian, 1950-
Izdano: (2012)

Microbiology and technology of fermented foods
od: Hutkins, Robert W. (Robert Wayne)
Izdano: (2006)

Improving import food safety
Izdano: (2013)

Food Safety and food security /
Izdano: (2014)

Food safety contaminants and toxins /
Izdano: (2003)

Food safety thinking globally acting locally /
Izdano: (2006)

High throughput analysis for food safety /
Izdano: (2014)

Applied microbiology.
Izdano: (2002)

DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /
Izdano: (2014)

Food safety behaviour and its implications
Izdano: (2007)

The A-Z of food safety
od: Stranks, Jeremy W.
Izdano: (2007)

Safety evaluation of certain food additives and contaminants /
Izdano: (2013)

Global food governance : implications of food safety and quality standards in international trade law /
od: Maidana-Eletti, Mariela
Izdano: (2016)

Food safety management : a practical guide for the food industry /
Izdano: (2014)

Advances in food diagnostics
Izdano: (2007)

Functional polymers in food science. from technology to biology /
Izdano: (2015)