The microbiology of safe food

The microbiology of safe food

Show other versions (1)
Saved in:
Bibliographic Details
Main Author: Forsythe, S. J. (Steve J.)
Corporate Author: ebrary, Inc
Format: Electronic eBook
Language:English
Published: Oxford ; Malden, MA : Blackwell Science, 2000.
Subjects:
Food > Microbiology.
Food > Safety measures.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items