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The microbiology of safe food

-д хадгалсан:

Номзүйн дэлгэрэнгүй
Үндсэн зохиолч:	Forsythe, S. J. (Steve J.)
Байгууллагын зохиогч:	ebrary, Inc
Формат:	Цахим Цахим ном
Хэл сонгох:	англи
Хэвлэсэн:	Oxford ; Malden, MA : Blackwell Science, 2000.
Нөхцлүүд:	Food > Microbiology. Food > Safety measures. Electronic books.
Онлайн хандалт:	An electronic book accessible through the World Wide Web; click to view
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!

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Food microbiology : an introduction /
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High throughput analysis for food safety /
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DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /
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The A-Z of food safety
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Global food governance : implications of food safety and quality standards in international trade law /
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Food safety management : a practical guide for the food industry /
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Advances in food diagnostics
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Functional polymers in food science. from technology to biology /
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