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The microbiology of safe food

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Bibliographic Details
Main Author:	Forsythe, S. J. (Steve J.)
Corporate Author:	ebrary, Inc
Format:	Electronic eBook
Language:	English
Published:	Oxford ; Malden, MA : Blackwell Science, 2000.
Subjects:	Food > Microbiology. Food > Safety measures. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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