Cita APA (7a ed.)

Forsythe, S. J. (2000). The microbiology of safe food. Blackwell Science.

Cita Chicago Style (17a ed.)

Forsythe, S. J. The Microbiology of Safe Food. Oxford ; Malden, MA: Blackwell Science, 2000.

Cita MLA (9a ed.)

Forsythe, S. J. The Microbiology of Safe Food. Blackwell Science, 2000.