Cita APA (7th ed.)
Forsythe, S. J. (2000). The microbiology of safe food. Blackwell Science.
Cita Chicago (17th ed.)
Forsythe, S. J. The Microbiology of Safe Food. Oxford ; Malden, MA: Blackwell Science, 2000.
Cita MLA (9th ed.)
Forsythe, S. J. The Microbiology of Safe Food. Blackwell Science, 2000.
Atenció: Aquestes cites poden no estar 100% correctes.