Forsythe, S. J. (2000). The microbiology of safe food. Blackwell Science.
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Chicago Style (17th ed.) Citation
Forsythe, S. J. The Microbiology of Safe Food. Oxford ; Malden, MA: Blackwell Science, 2000.
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MLA (9th ed.) Citation
Forsythe, S. J. The Microbiology of Safe Food. Blackwell Science, 2000.
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Warning: These citations may not always be 100% accurate.