APA (7th ed.) Citation

Forsythe, S. J. (2000). The microbiology of safe food. Blackwell Science.

Chicago Style (17th ed.) Citation

Forsythe, S. J. The Microbiology of Safe Food. Oxford ; Malden, MA: Blackwell Science, 2000.

MLA (9th ed.) Citation

Forsythe, S. J. The Microbiology of Safe Food. Blackwell Science, 2000.

Warning: These citations may not always be 100% accurate.