Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au 27 juin 2002.
Guardat en:
| Autor corporatiu: | , |
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| Format: | Electrònic Actes de congresos eBook |
| Idioma: | francès |
| Publicat: |
Geneve :
Programme salubrite des aliments, Organisation mondiale de la Sante,
2002.
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| Col·lecció: | Food safety consultations.
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| Matèries: | |
| Accés en línia: | An electronic book accessible through the World Wide Web; click to view |
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