Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au 27 juin 2002.
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| Корпоративные авторы: | , |
|---|---|
| Формат: | Электронный ресурс Материалы конференции eКнига |
| Язык: | французский |
| Опубликовано: |
Geneve :
Programme salubrite des aliments, Organisation mondiale de la Sante,
2002.
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| Серии: | Food safety consultations.
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| Предметы: | |
| Online-ссылка: | An electronic book accessible through the World Wide Web; click to view |
| Метки: |
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