Food chain allergen management proceedings of a conference held at Leatherhead Food Research, 20 May 2009 /

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Bibliografische gegevens
Coauteurs:	ebrary, Inc, Royal Society of Chemistry (Great Britain), Leatherhead International Limited
Andere auteurs:	Emerton, Victoria
Formaat:	Elektronisch E-boek
Taal:	Engels
Gepubliceerd in:	Cambridge : RSC Pub., 2009.
Reeks:	Special publication (Royal Society of Chemistry (Great Britain)) ; no. 329.
Onderwerpen:	Food allergy > Congresses. Allergens > Congresses. Food contamination > Congresses. Electronic books.
Online toegang:	An electronic book accessible through the World Wide Web; click to view
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