Food chain allergen management proceedings of a conference held at Leatherhead Food Research, 20 May 2009 /

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Bibliografske podrobnosti
Corporate Authors:	ebrary, Inc, Royal Society of Chemistry (Great Britain), Leatherhead International Limited
Drugi avtorji:	Emerton, Victoria
Format:	Elektronski eKnjiga
Jezik:	angleščina
Izdano:	Cambridge : RSC Pub., 2009.
Serija:	Special publication (Royal Society of Chemistry (Great Britain)) ; no. 329.
Teme:	Food allergy > Congresses. Allergens > Congresses. Food contamination > Congresses. Electronic books.
Online dostop:	An electronic book accessible through the World Wide Web; click to view
Oznake:	Označite Brez oznak, prvi označite!

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