Food chain allergen management proceedings of a conference held at Leatherhead Food Research, 20 May 2009 /

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Bibliographic Details
Corporate Authors: ebrary, Inc, Royal Society of Chemistry (Great Britain), Leatherhead International Limited
Other Authors: Emerton, Victoria
Format: Electronic eBook
Language:English
Published: Cambridge : RSC Pub., 2009.
Series:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 329.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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245 0 0 |a Food chain allergen management  |h [electronic resource] :  |b proceedings of a conference held at Leatherhead Food Research, 20 May 2009 /  |c edited by Victoria Emerton. 
246 3 1 |a Allergens :  |b food chain allergen management 
260 |a Cambridge :  |b RSC Pub.,  |c 2009. 
300 |a xviii, 92 p. :  |b ill. 
490 1 |a Special publication ;  |v no. 329 
504 |a Includes bibliographical references and index. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2011.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Food allergy  |v Congresses. 
650 0 |a Allergens  |v Congresses. 
650 0 |a Food contamination  |v Congresses. 
655 7 |a Electronic books.  |2 local 
700 1 |a Emerton, Victoria. 
710 2 |a ebrary, Inc. 
710 2 |a Royal Society of Chemistry (Great Britain) 
710 2 |a Leatherhead International Limited. 
830 0 |a Special publication (Royal Society of Chemistry (Great Britain)) ;  |v no. 329. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10618663  |z An electronic book accessible through the World Wide Web; click to view 
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999 |c 147769  |d 147769