Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au 27 juin 2002.
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| Corporate Authors: | , |
|---|---|
| Format: | Electronic Conference Proceeding eBook |
| Language: | French |
| Published: |
Geneve :
Programme salubrite des aliments, Organisation mondiale de la Sante,
2002.
|
| Series: | Food safety consultations.
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 111 | 2 | |a Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food |d (2002 : |c Geneva, Switzerland) | |
| 245 | 1 | 0 | |a Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires |h [electronic resource] : |b rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au 27 juin 2002. |
| 260 | |a Geneve : |b Programme salubrite des aliments, Organisation mondiale de la Sante, |c 2002. | ||
| 300 | |a 39 p. | ||
| 490 | 1 | |a Consultations sur la salubrite des aliments | |
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2009. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Acrylamide |v Congresses. | |
| 650 | 0 | |a Food contamination |v Congresses. | |
| 650 | 0 | |a Food handling |v Congresses. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a ebrary, Inc. | |
| 830 | 0 | |a Food safety consultations. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10062384 |z An electronic book accessible through the World Wide Web; click to view |
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| 999 | |c 63587 |d 63587 | ||