Consecuencias sanitarias de las presencia de acrilamida en los alimentos informe de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002.

Bibliografske podrobnosti

Corporate Authors:	Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food Geneva, Switzerland, ebrary, Inc
Format:	Elektronski Conference Proceeding eKnjiga
Jezik:	španščina
Izdano:	Ginebra : Programa de Inocuidad de los Alimentos, Organizacion Mundial de la Salud, c2002.
Serija:	Food safety consultations.
Teme:	Acrylamide > Congresses. Food contamination > Congresses. Food handling > Congresses. Electronic books.
Online dostop:	An electronic book accessible through the World Wide Web; click to view
Oznake:	Označite Brez oznak, prvi označite!