Consecuencias sanitarias de las presencia de acrilamida en los alimentos informe de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002.

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Bibliographic Details
Corporate Authors:	Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food Geneva, Switzerland, ebrary, Inc
Format:	Electronic Conference Proceeding eBook
Language:	Spanish
Published:	Ginebra : Programa de Inocuidad de los Alimentos, Organizacion Mundial de la Salud, c2002.
Series:	Food safety consultations.
Subjects:	Acrylamide > Congresses. Food contamination > Congresses. Food handling > Congresses. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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