Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au 27 juin 2002.

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Bibliographic Details
Corporate Authors: Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food Geneva, Switzerland, ebrary, Inc
Format: Electronic Conference Proceeding eBook
Language:French
Published: Geneve : Programme salubrite des aliments, Organisation mondiale de la Sante, 2002.
Series:Food safety consultations.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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