Food allergy and intolerance current issues and concerns /

Furkejuvvon:
Bibliográfalaš dieđut
Searvvušdahkki: ebrary, Inc
Eará dahkkit: Emerton, Victoria
Materiálatiipa: Elektrovnnalaš E-girji
Giella:eaŋgalasgiella
Almmustuhtton: Cambridge [England] : Royal Society of Chemistry, 2002.
Ráidu:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 285.
Fáttát:
Liŋkkat:An electronic book accessible through the World Wide Web; click to view
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