APA način citiranja (7. izdanje)
ebrary, Inc, & Emerton, V. (2002). Food allergy and intolerance: Current issues and concerns. Royal Society of Chemistry.
Čikaški stil citiranja (17. izdanje)
ebrary, Inc, i Victoria Emerton. Food Allergy and Intolerance: Current Issues and Concerns. Cambridge [England]: Royal Society of Chemistry, 2002.
MLA način citiranja (9. izdanje)
ebrary, Inc, i Victoria Emerton. Food Allergy and Intolerance: Current Issues and Concerns. Royal Society of Chemistry, 2002.
Upozorenje: Ovi citati možda nisu uvijek 100% točni.