Food allergy and intolerance current issues and concerns /

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Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Emerton, Victoria
Format: Electronic eBook
Language:English
Published: Cambridge [England] : Royal Society of Chemistry, 2002.
Series:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 285.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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020 |z 0854048812 
020 |z 9780854048816 
020 |z 9781847559449 
035 |a (CaPaEBR)ebr10618802 
035 |a (OCoLC)468781448 
040 |a CaPaEBR  |c CaPaEBR 
050 1 4 |a RC596  |b .F66 2002eb 
245 0 0 |a Food allergy and intolerance  |h [electronic resource] :  |b current issues and concerns /  |c edited by Victoria Emerton. 
260 |a Cambridge [England] :  |b Royal Society of Chemistry,  |c 2002. 
300 |a xviii, 181 p. :  |b ill. 
490 1 |a Special publication ;  |v no. 285 
500 |a This book contains [the papers of] the lectues that were given at the conference ... held in London at the end of 2001."--Pref. 
504 |a Includes bibliographical references and index. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2011.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Food allergy  |v Congresses. 
650 0 |a Food  |x Toxicology  |v Congresses. 
655 7 |a Electronic books.  |2 local 
700 1 |a Emerton, Victoria. 
710 2 |a ebrary, Inc. 
830 0 |a Special publication (Royal Society of Chemistry (Great Britain)) ;  |v no. 285. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10618802  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 147793  |d 147793