Food allergy and intolerance current issues and concerns /
Gorde:
| Erakunde egilea: | |
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| Beste egile batzuk: | |
| Formatua: | Baliabide elektronikoa eBook |
| Hizkuntza: | ingelesa |
| Argitaratua: |
Cambridge [England] :
Royal Society of Chemistry,
2002.
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| Saila: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 285. |
| Gaiak: | |
| Sarrera elektronikoa: | An electronic book accessible through the World Wide Web; click to view |
| Etiketak: |
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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| Alearen deskribapena: | This book contains [the papers of] the lectues that were given at the conference ... held in London at the end of 2001."--Pref. |
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| Deskribapen fisikoa: | xviii, 181 p. : ill. |
| Bibliografia: | Includes bibliographical references and index. |