Food allergy and intolerance current issues and concerns /

Gorde:
Xehetasun bibliografikoak
Erakunde egilea: ebrary, Inc
Beste egile batzuk: Emerton, Victoria
Formatua: Baliabide elektronikoa eBook
Hizkuntza:ingelesa
Argitaratua: Cambridge [England] : Royal Society of Chemistry, 2002.
Saila:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 285.
Gaiak:
Sarrera elektronikoa:An electronic book accessible through the World Wide Web; click to view
Etiketak: Etiketa erantsi
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Deskribapena
Alearen deskribapena:This book contains [the papers of] the lectues that were given at the conference ... held in London at the end of 2001."--Pref.
Deskribapen fisikoa:xviii, 181 p. : ill.
Bibliografia:Includes bibliographical references and index.