Food allergy and intolerance current issues and concerns /
Saved in:
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cambridge [England] :
Royal Society of Chemistry,
2002.
|
| Series: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 285. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
No Tags, Be the first to tag this record!
|
| Item Description: | This book contains [the papers of] the lectues that were given at the conference ... held in London at the end of 2001."--Pref. |
|---|---|
| Physical Description: | xviii, 181 p. : ill. |
| Bibliography: | Includes bibliographical references and index. |