Food allergy and intolerance current issues and concerns /
Guardado en:
| Autor Corporativo: | |
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| Otros Autores: | |
| Formato: | Electrónico eBook |
| Lenguaje: | inglés |
| Publicado: |
Cambridge [England] :
Royal Society of Chemistry,
2002.
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| Colección: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 285. |
| Materias: | |
| Acceso en línea: | An electronic book accessible through the World Wide Web; click to view |
| Etiquetas: |
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| Notas: | This book contains [the papers of] the lectues that were given at the conference ... held in London at the end of 2001."--Pref. |
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| Descripción Física: | xviii, 181 p. : ill. |
| Bibliografía: | Includes bibliographical references and index. |