Food allergy and intolerance current issues and concerns /
Sparad:
| Institutionellt upphov: | |
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| Övriga upphov: | |
| Materialtyp: | Elektronisk E-bok |
| Språk: | engelska |
| Utgiven: |
Cambridge [England] :
Royal Society of Chemistry,
2002.
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| Serie: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 285. |
| Ämnen: | |
| Länkar: | An electronic book accessible through the World Wide Web; click to view |
| Taggar: |
Inga taggar, Lägg till första taggen!
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| Beskrivning: | This book contains [the papers of] the lectues that were given at the conference ... held in London at the end of 2001."--Pref. |
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| Fysisk beskrivning: | xviii, 181 p. : ill. |
| Bibliografi: | Includes bibliographical references and index. |